• Slide Background Image
    A Feast for Seafood Lovers
    Fresh & Exquisite Flavors
    Dive into unforgettable dishes, like
    Alaskan King Crab Legs and Chilean Sea Bass, each crafted to perfection.
  • Slide Background Image
    Unmatched Dining Experience
    Exceptional Service Awaits
    Enjoy a remarkable night with attentive
    staff who elevate your meal into a cherished memory.
  • Slide Background Image
    Breathtaking Views
    Dining with a Scenic Backdrop
    Savor every bite while gazing at stunning
    Lake Tahoe views, turning dining into an experience.
Background

Suggestions

Explore the featured selections!

US$125.00

Chilled Shellfish Platter For Two

US$16.00

Twisted 75

US$9.00

Lobster Mashed Potatoes

US$14.00

Asparagus

About

Fridays Station Steak & Seafood Grill

Welcome to Fridays Station Steak & Seafood Grill, a culinary gem nestled in the picturesque setting of Stateline, Nevada. This restaurant is not just a place to eat; it’s an experience that captivates the senses with stunning views of Lake Tahoe and an exquisite menu that celebrates the finest steak and seafood dishes.

Upon entering, you’ll be greeted by an atmosphere that blends elegance with warmth, making it perfect for any occasion—be it a romantic dinner or a celebratory feast with family and friends. The menu offers an impressive array of starters, including the luxurious Chilled Shellfish Platter For Two, featuring lobster, crab legs, and jumbo shrimp paired with a zesty mignonette cocktail sauce. If you’re feeling adventurous, the Mishima Wagyu Carpaccio is a must-try, showcasing flash-seared strip loin topped with grated truffle cheese, a dish that truly elevates the dining experience.

The soulful soup and salad selections are equally noteworthy, especially the rich Lobster Bisque and the classic Caesar Salad adorned with homemade croutons and parmesan cheese. Each bite is a testament to the chef’s attention to detail and commitment to quality ingredients, ensuring that even the simplest dishes shine.

But the star of the show is undeniably the seafood. Indulge in the majestic Alaskan King Crab Legs, or savor the delicately poached Chilean Sea Bass served with black truffle risotto. For those craving something heartier, the Cold Water Lobster Tail is a crowd favorite, consistently praised by visitors for its generous portion and succulent flavor. The restaurant's Seafood Broil combines cold water lobster, king crab legs, diver scallops, and jumbo shrimp, creating a splendid medley for seafood lovers.

Guests rave about the exemplary service, with many servers like Matthew and Tyler elevating meals into memorable experiences. It’s clear that Fridays Station values not just the food, but also the connections forged over a shared meal. This sentiment is echoed in reviews highlighting the attentive service and friendly staff, which adds a personal touch to the dining adventure.

And you can’t leave without trying the indulgent desserts, like the famous Baked Tahoe—a delectable blend of brownie, toffee, and vanilla ice cream topped with meringue. It’s the perfect way to conclude a delightful meal.

In summary, Fridays Station Steak & Seafood Grill isn't just about feeding the belly; it’s about creating lasting memories through flavors and experiences. Whether you’re enjoying a cozy dinner with loved ones or celebrating life's milestones, this establishment guarantees a dining experience that is both exceptional and unforgettable. Don’t miss the chance to immerse yourself in culinary bliss while soaking in the stunning views of Lake Tahoe!

Background

People talk

Our Guestbook